Buckwheat wraps (gluten free) - George Eats
Buckwheat wraps that are gluten free, egg free, nut free and xanthan gum free. Easy to make with a vegan option, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 220 g (1 1/2 cups)* light buckwheat flour
- 15 g psyllium husk powder (not flakes)
- 5-7 1/2 g fine salt
- 20 ml (1 tablespoon)* neutral oil
- 100 g plain yoghurt (I used full fat lactose free Greek yoghurt(see notes))
- 125 ml (1/2 cup)* boiling water (see notes)
- extra tapioca flour (for rolling the wraps)
- ghee or oil (for cooking the wraps (optional))
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