Seeded buckwheat bread (gluten free) - George Eats
Seeded buckwheat bread that is gluten free, nut free, vegan, xanthan gum free and packed full of fibre. Easy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 500 g light buckwheat flour
- 100 g tapioca flour or cassava flour
- 10-12 g fine salt
- 25 g psyllium husk powder (see notes)
- 7 1/2 g instant yeast
- 20 ml (1 tablespoon)* maple syrup or other liquid sugar
- 20 ml (1 tablespoon)* oil of choice
- 750-800 g water
- 150-200 g seeds of choice
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