Mexican Salad with Grilled Corn, Avocado and Cilantro Lime Dressing

Ingredients

• 2 cups mixed greens rinsed and spun dry
• 2 cobbs sweet corn grilled and shaved off cobb
• 2 radishes sliced
• 2 tablespoon diced red bell pepper
• 8 cherry tomatoes halved
• Mexican Salad Dressing
• 1/4 cup extra-virgin olive oil
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 tablespoon minced fresh cilantro
• 1/2 lime juiced
• Pinch of salt