Good-Cooking - Grilled Tex-Mex Salad
Grilled corn, beans, and jalapeño in a zesty Tex-Mex salad with cilantro and lime dressing. Perfect for a refreshing summer meal.
Ingredients
- 2 ears corn
- 1/4 cup finely chopped onion
- 1 (15 ounce) can black beans, rinsed and drained
- 1 jalapeno chile pepper, chopped, seeds in if you like it hot
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 1 tablespoon canola oil
- 2 tablespoons fresh lime juice
- 1 teaspoon mild chile powder
- 1/2 teaspoon ground cumin
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