Raclette with smoked bacon and fine herb salad recipe
Australian Gourmet Traveller breakfast recipe for raclette with smoked bacon and fine herb salad.
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Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Grill
- Serving bowl
- Mixing bowl
- Whisk
Ingredients
- 1kg small bintje potatoes, scrubbed
- 100 ml olive oil
- 1 onion, thinly sliced
- 200 gm smoked bacon, cut into lardons
- 2 tbsp thyme, plus extra to serve
- 400 gm raclette, thinly sliced (see note)
- To serve: cornichons and pickled onions
- Fine herb salad
- 1 cup micro herbs, such as cress (loosely packed)
- ½ cup each dill, flat-leaf parsley and chives (loosely packed)
- 2 tbsp each lemon juice and extra-virgin olive oil
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