Cold Beer & Meat Sweats - Sweet-N-Spicy Salmon Burgers w/ Dill and Garlic Goat Cheese, Guacamole, He

Ingredients

• Wild Caught Salmon, Skin Removed 1 LB
• Panko Bread Crumbs (regular or Gluten Free) 1/2 Cup
• EVOO 1 T
• Brown Sugar 2 T
• Paprika 1 T
• Cayenne 1/2 t
• Garlic Powder 1/2 t
• Northwoods Seasoning 1/2 t (Optional)
• Grated Parm Cheese 2 T
• Fresh Basil 1 T, Chopped
• Fresh Thyme 1/2 t, Chopped
• Fresh Oregano 1/2 t, Chopped
• Sea Salt 1/2 t
• Fresh Ground Pepper 1/2 t
• Brioche Burger Buns 4
• Gilly's Beachside Guacamole 1 Batch
• Cayenne & Sugar Glazed Grilled Pineapple Slices 4 Slices
• Cilantro Microgreens 1 Bunch
• Pickled Red Onions 1 Cup
• Red & Green Heirloom Tomatoes 8 Slices, 4 Each Color
• Dill & Garlic Goat Cheese 8 Ounces
• Live Bibb Lettuce Handful, Chopped
• Small Food Processor 1
• Small Mixing Bowl 2
• Large Grilling Pan 1
• Large Platter for Toppings 1
• Large Mixing Bowl 1
• Cutting Board 1