How to make Pasi Paruppu Payasam Recipe
Pasi Paruppu Payasam, also known as Moong Dal Payasam, is a traditional South Indian dessert made with moong dal, jaggery, coconut milk, and flavored with cardamom and ghee-roasted nuts. It is a...
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- Instructions for Pasi Paruppu Payasam Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 0.08 cup Moong Dal
- 0.17 cup Jaggery
- 1/3 cup Water
- 0.17 cup Coconut Milk
- 0.08 teaspoon Cardamom Powder
- as required Ghee Roasted Nuts For Garnish
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