Parippu Payasam – FoodGood
Rich and traditional Kerala dessert, Parippu Payasam, made with moong dal, jaggery, and coconut milk. Perfect end to a sadya feast. Crispy papadam adds a delicious contrast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 1 cup Cherupayar parippu
- 2 cups Jaggery
- 2 Medium Coconut
- 1/2 cup Coconut Strips
- 1 teaspoon Cardamom powder
- 3-4 teaspoons Ghee
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