Creme Brûlée Tart
Step 1 In a food processer, blitz together the butter, flour, sugar, almonds and yolk. Once combined turn the mixer off. Tip out and form a disk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Food processor
- Kitchen timer
- Rolling pin
- Tartlet cases
- Refrigerator
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Fork
- Fine-mesh sieve
- Kitchen torch
- Plastic wrap
- Measuring cup
- Kitchen scale
- Vanilla pod knife
- Cutting board
- Loose bottomed tartlet tin
- Wooden spoon
- Spatula
Ingredients
- 150g Graham’s the Family Dairy unsalted butter
- 250g plain flour
- 50g icing sugar
- 25g ground almonds
- 1 egg yolk
- 200ml Graham’s the Family Dairy Gold Top Jersey Double cream
- 200ml Graham’s the Family Dairy Gold Top milk
- 2 large eggs
- 50g caster sugar
- 1 vanilla pod
- Demerara sugar for the brûlée
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