Christmas Crème Brûlée Tart
This recipe is perfect for your next festivity, allowing you to bake one tart to share with family and friends. The festive twist for this Crème Brulee Tart, a decadent layer of caramel sauce in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Kitchen torch
- Hand mixer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Saucepan
- Measuring cup
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (120g) pure icing sugar
- ¾ cup (200g) unsalted butter, softened
- 1 large egg (+ extra for the egg wash)
- 2 ½ cups (300g) White Wings plain flour
- ½ cup (75g) White Wings cornflour
- 4 cups (1L) full cream milk
- 8 egg yolks
- 1 cup (200g) caster sugar
- 4 tablespoons White Wings cornflour
- 1 tablespoon vanilla paste
- 50g salted butter
- 1 tablespoon honey
- 150mlL thickened cream
- Seasonal berries
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