Easy Dutch Oven Bread Recipe | Recipe Cart
Making Dutch Oven Bread is surprisingly easy - no kneading required! All you need are a few pantry staples and a mixing bowl to make a bakery-quality bread. Thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Dutch oven
- Parchment paper
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Plastic wrap
- Oven
- Oven mitt
- Cooling rack
- Stove
- Fine-mesh sieve
Ingredients
- 1 1/2 cups 12 oz warm water (100˚F)
- 2 Tbsp honey
- 1/2 Tbsp salt
- 3/4 Tbsp active dry yeast
- 3 cups bread flour (plus extra flour for dusting*)
- 2 Tbsp sunflower seeds (toasted plus more for top of bread)
- 2 Tbsp pumpkin seeds (toasted plus more for top of bread)
- 1 Tbsp sesame seeds (toasted)
- 1 Tbsp flax seeds
- 1 tsp poppy seeds
- 1 Tbsp corn meal or semolina to dust parchment (optional)
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