Sardine Pasta
Tinned sardines are a great standby to have in the storecupboard and are ideal for whipping up a quick healthy meal. This pasta dish cooks in the time it takes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aweepinchofsugar.co.uk.
Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 400 g dried spaghetti
- 1 tbsp olive or rapeseed oil
- 400 g fresh tomatoes (chopped tinned tomatoes will also work)
- 2-3 Garlic cloves - sliced
- 1/2 tsp dried oregano
- 3 tbsp chopped parsley
- splash of white wine (a splash of the pasta water is fine if not using wine.)
- 2 tins of sardines in olive or sunflower oil
- Salt
- freshly ground black pepper
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