Spicy Keema Spaghetti Recipe By Chef Fauzia | Italian Recipes in English

Ingredients

• 2 pounds of Ground Beef (Keema)
• 1 packet of Spaghetti
• 1 medium Onion (chopped)
• 2 Green Chillies (Hari Mirch) (chopped)
• 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
• 1 tsp. Cumin Powder (Pisa Zeera)
• 1 tbsp. Coriander Powder (Pisa Dhania)
• ¼ tsp. Turmeric Powder (Pisi Haldi)
• Salt (to taste)
• 1 tsp. Ginger Paste (Pisi Adrak)
• 1 tsp. Garlic Paste (Pisa Lehsan)
• 1 bottle of Spaghetti Sauce (or to your taste)
• 3 tbsp. Plain Yogurt
• Cooking Oil (as needed)
• Water (for boiling spaghetti)