Smoked Salmon Croquettes: My Secret Lemon-Dill Aioli Trick!…

Ingredients

• 1 lb (450g) Yukon Gold potatoes, peeled and quartered
• 4 tbsp (60ml) whole milk
• 2 tbsp (30g) unsalted butter
• Salt and freshly ground black pepper to taste
• 8 oz (225g) smoked salmon, skin removed and flaked
• 2 tbsp finely chopped fresh dill
• 1 tbsp prepared horseradish (not sauce)
• 1 large egg, beaten
• 1/2 cup (60g) all-purpose flour
• 1 cup (100g) panko breadcrumbs
• Vegetable oil, for frying
• 1/2 cup (120ml) mayonnaise (full-fat recommended for best flavor)
• 1 tbsp lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1/4 tsp salt
• Pinch of black pepper