Hot Smoked Salmon and Dill Croquettes - Foppen Seafood

Ingredients

• 3,2 oz / 90 g butter
• 3,5 oz / 100 g onion, finely chopped
• salt and pepper
• 3 oz / 85 g flour
• 2,64 cup / 625 ml milk
• 1,4 oz / 40 g cornflour
• 1 hot smoked salmon fillet, flaked
• ¼ cup / 32 g chopped dill
• ½ cup chopped parsley
• 3,3 oz / 90 g parmesan cheese, grated
• 2 tbsp. capers, chopped
• vegetable oil for frying
• 1 cup / 128 g breadcrumbs
• 2 eggs beaten with a little milk