Adzuki Bean Casserole | Resiliens

Adzuki Bean Casserole | Resiliens

resiliens.com.au

Delight in a comforting adzuki bean soup made with kombu or wakame, slow-cooked to perfection and flavored with shoyu, ginger, and pumpkin. Perfect for a warm meal any time.

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Ingredients

  • 1/2 cup to 1 cup of Adzuki beans
  • 1 to 1.5 cups of Pumpkin Soup
  • Wakame/Kombu : a 10 cm stick of seaweed
  • 1/2 teaspoon Sea Salt
  • 1/2 -1 cup of Water
  • 1/4 cup of Shoyu
  • 1 teaspoon grated ginger

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