Adzuki Bean and Sea Vegetable Soup | Nourishing Meals®

Ingredients

• 1 cup adzuki beans soaked for 8 to 12 hours
• 1 tablespoon coconut oil
• ½ onions diced
• 4 cloves garlic crushed
• 1 inch fresh ginger finely grated
• 3 carrots diced
• 2 celery stalks diced
• 6 shiitake mushrooms sliced
• 2 slices wakame broken into small pieces
• 8 cups water (or bone broth or vegetable broth)
• 2 teaspoons sea salt (omit or lessen if you are using a salted stock)