Sous vide fillet steak with gin and peppercorn sauce - Cookidoo® – the official Thermomix® recipe pl
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Ingredients
- 10 juniper berries
- 6 allspice berries
- 2 tsp pink peppercorns
- 4 beef fillet steaks
- 20 g extra virgin olive oil
- 2 garlic cloves
- 20 g gin
- sea salt
- water
- 30 g lemon juice
- 50 g eschalots
- 50 g gin
- 1 tsp white wine vinegar
- 1 tbsp oil
- 100 g unsalted butter
- 2 egg yolks
- mixed salad leaves
- salt
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