Bacon and Egg Pitta | Eggrecipes
Perfect for a weekend brunch, our bacon and egg pitta recipe is a healthy and delicious way to enjoy a breakfast treat without the extra calories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large British Lion eggs
- 4 rashers streaky bacon
- 3 tbsp. low fat mayonnaise
- Salt and freshly ground black pepper
- 1 tomato, sliced
- 25g watercress
- 2 wholemeal pitta bread
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