Baked vegetable spring rolls Recipe | New Idea
These low-fat spring rolls are baked not fried! Full of carrot, zucchini, Chinese cabbage, corn and vermicelli noodles, they're a tasty vegetarian party option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 3 green spring onions, thinly sliced
- 2 cloves garlic, crushed
- 1 carrot, coarsely grated
- 1 zucchini, coarsely grated
- 2 cups finely shredded Chinese cabbage
- 1 cup corn kernels
- 55 g packet vermicelli noodles, soaked, drained and cut into short lengths
- 2 tbsp soy sauce
- 16 frozen spring roll wrappers, thawed
- 2 tbsp olive oil
More Like This
Vegetarian spring rolls recipe | Good Food
bbcgoodfood.com
Vegetable Spring Rolls Recipe - Great British Chefs
greatbritishchefs.com
Baked vegetable spring rolls | Recipes | WW United Kingdom
weightwatchers.com
Vegie spring rolls
norwoodfoodland.com.au
VEGETABLE SPRING ROLLS
prirodnik.com
Vegetarian Spring Roll Recipe -
ontheflame.com
Healthier vegetable spring rolls recipe | delicious. magazine
deliciousmagazine.co.uk
Baked Veggie Spring Rolls - Brand New Vegan
brandnewvegan.com