Baked vegetable spring rolls | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked vegetable spring rolls & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 teaspoon(s) Olive Oil
- 2 clove(s) Garlic
- 2 medium Carrots, raw
- 1/4 portion(s), medium Cabbage
- 3 medium Spring Onions
- 300 g Mushrooms
- 2 inch slice(s) Root Ginger
- 2 1/2 tablespoon(s) Soy Sauce
- 60 g Rice vermicelli noodle nests, dry
- 2 individual Chilli, green or red
- 20 sheet(s), small Filo Pastry
- 4 spray(s) Calorie controlled cooking spray
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