Kung Pao Noodles | Pacific Foods® Recipes

Name: Kung Pao Noodles | Pacific Foods® Recipes
Total time: 20 min
Ingredients: 12 ounces uncooked spaghetti, fettuccine or linguine; 1/2 cup coconut aminos; 1/3 cup Pacific Foods® Organic Free Range Chicken Broth; 4 tablespoons brown rice vinegar; 2 tablespoons coconut sugar; 2 tablespoons harissa red chili paste; 1 1/2 tablespoons cornstarch; 1 tablespoon toasted sesame oil; 1/2 teaspoon ground ginger; 1/3 cup dry roasted salted peanuts to garnish; 3 tablespoons sesame seeds to garnish

www.pacificfoods.com

Ingredients - 12 ounces uncooked spaghetti, fettuccine or linguine - 1/2 cup coconut aminos - 1/3 cup Pacific Foods® Organic Free Range Chicken Broth - 4

View full recipe on www.pacificfoods.com

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Ingredients

12 ounces <strong>uncooked</strong> spaghetti, fettuccine<strong> or</strong> linguine
1/2 cup coconut aminos
1/3 cup Pacific Foods® Organic Free Range Chicken Broth
4 tablespoons brown rice vinegar
2 tablespoons coconut sugar
2 tablespoons harissa red chili paste
1 1/2 tablespoons cornstarch
1 tablespoon toasted sesame oil
1/2 teaspoon ground ginger
1/3 cup dry roasted salted peanuts to garnish
3 tablespoons sesame seeds to garnish