Homemade Tortilla Chips and Peach Mango Salsa Recipe

Ingredients

• 4 Small thin corn tortillas
• Avocado oil (or oil of choice)
• Salt to taste
• 1-1/2 cups Fresh tomatoes (peeled and chopped)
• 3 Ripe peaches (peeled and chopped)
• 1 Ripe mango (peeled and chopped)
• 3/4 cup Red bell pepper (chopped)
• 1 cup Onions (chopped)
• 1/2 cup Cilantro (chopped)
• 2 to 4 tablespoons Jalapeno pepper (seeded and chopped)
• 3 Cloves garlic (minced)
• 1/4 cup Tomato paste
• 1-1/2 teaspoons Apple cider vinegar
• 1 teaspoon Lemon juice
• 1/4 cup Brown sugar
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 1-1/4 teaspoons Salt