Shallot tarte tatin recipe | delicious. magazine

Ingredients

• 320g vegan puff pastry (we used Jus-Rol)
• Plain flour for dusting
• 4 tbsp rapeseed oil
• 5-6 banana shallots, peeled, cut in half lengthways and roots trimmed
• 3 tbsp soft light brown sugar
• 4 tbsp balsamic vinegar
• 2 tbsp vegan brandy (optional; see Vegan Drinks Cupboard)
• 2 fresh thyme sprigs
• 1 fresh rosemary sprig
• ½ tsp sea salt flakes
• ½ tsp cracked black pepper
• You’ll also need…
• 25cm non-stick ovenproof, heavy-based frying pan (measured across the top)