Lemon-Coconut Tartlets Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A sweet and tangy treat perfect for desert buffets or potlucks.
Ingredients
- 1 ½ cups sweetened flaked coconut
- ¾ cup all-purpose flour
- ¼ cup Splenda® Granulated Sweetener
- 2 large egg whites
- 2 teaspoons vanilla extract
- 1 (3.4-ounce) package instant lemon pudding mix
- 2 cups fat free skim milk
- 1 (8-ounce) container reduced fat frozen whipped topping, thawed
- 1 tablespoon toasted unsweetened flaked coconut, for garnish
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