Coconut-Lemon Cream Tartlets Recipe - Pillsbury.com

Name: Coconut-Lemon Cream Tartlets Recipe - Pillsbury.com
Ingredients: 2/3 cup flaked coconut; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 8 (4 1/2x1 1/4-inch) individual foil tart pans; 2 teaspoons sugar; 1 1/2 cups whipping cream; 1 jar (10 oz) lemon curd (1 cup); 1/2 cup fresh raspberries, if desired

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Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.

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Ingredients

2/3 cup flaked coconut
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
8 (4 1/2x1 1/4-inch) individual foil tart pans
2 teaspoons sugar
1 1/2 cups whipping cream
1 jar (10 oz) lemon curd (1 cup)
1/2 cup fresh raspberries, if desired