Turkish Stuffed Aubergine Recipe - Imam Bayildi
Recipe for Turkish Stuffed Aubergine - Imam Bayildi (The priest fainted). Serve warm or at room temperature with flatbread and yoghurt dip.
Ingredients
- 2 large aubergines
- 4 tbsps good olive oil
- 1 onion sliced thinly
- 1 green pepper sliced thinly
- 1 large tomato thinly sliced
- Garlic to taste
- 1 tbsp tomato puree
- ½ tsp paprika
- 1 tsp salt
- ½ tsp allspice
- Loads of chopped flat leaf parsley
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