Imam Bayildi - Turkish Stuffed Aubergine | Recipe | SoCook
Aubergines stuffed with tomatoes, figs, pine nuts and parsley baked in the oven and served with homemade Turkish flatbreads
Ingredients
- black pepper (to taste)
- 12 grams butter
- 5 grams caster sugar
- 0.25 tsp dried yeast
- 150 grams figs (ready to eat)
- 6 sprig fresh parsley
- 25 ml milk
- 1 tbsp olive oil
- 1 whole onions
- 25 grams pine nuts
- 125 grams plain flour
- salt (to taste)
- 0.5 tbsp sesame seeds
- 0.25 tbsp tomato puree
- 4 whole tomatoes
- 35 ml yoghurt
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