Vegan Date and Apple Cake

Vegan Date and Apple Cake

bloomcooking.com

Discover how whipped aquafaba transforms traditional recipes into vegan masterpieces, with optional dry rose petals for a flavorful twist. Perfect for 8 servings.

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Ingredients

  • 250 g (9 oz) Dessert Apples
  • 250 g (9 oz) Pitted Medjool Dates, Chopped Into ½-inch (1-cm) Pieces
  • 80 mL (¾ cup) Aquafaba (Chickpea Cooking Water)
  • 120 g (½ cup) Coconut Oil, Melted, Plus 1 Tbsp for Greasing
  • 1 tsp Vanilla Paste
  • 1 tsp Baking Soda (Bicarbonate of Soda)
  • 180 g (1½ cups) Oat Flour
  • 1 Tbsp Dried Rose Petals, for Garnish

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