Date and Apple Cake - Rouba Shahin Middle Eastern Cooking
Moist, spiced date and apple cake with cream, topped with apples and a honey rose glaze. Easy to make and perfect for any occasion.
Ingredients
- 150 grams chopped dried dates
- ⅔ cup (150ml) orange juice
- 250 grams unsalted butter, softened
- 1 ¾ cup (280 grams) brown sugar
- 5 eggs
- 2 cups (280 grams) self-raising flour
- 1 tablespoon ground cinnamon
- 1⁄2 teaspoon baking powder
- 1 small red apple, skin on, cored and grated
- 250 grams cream cheese softened
- 2 tablespoon Greek yogurt
- 2 tablespoon honey
- 1⁄2 teaspoon orange blossom water
- ½ tsp ground cardamom (optional but yum)
- 3 small red apples, skin on, diced
- ½ tablespoon rose water
- 1 tablespoon water
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