Braid Filled (Treccia ripiena) Recipe
Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.
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Cooking tools:
- Sifter
- Mixing bowl
- Cutting board
- Kitchen scale
- Rolling pin
- Chef's knife
- Plastic wrap
- Baking dish
- Pastry brush
- Fork
- Oven
Ingredients
- 600 g Wheat Flour
- 370 ml Water
- 12 g Dry Yeast
- 30 ml Olive Oil
- 5 pcs Chicken Eggs
- 100 g Raw Smoked Sausage
- 120 g Hard Cheese
- 100 g Olives
- 30 g Butter
- 10 g Salt
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