Treccina - Sicilian Sugar Brioches
The "Treccine" (literally "Braids") are a typical sweet brioche from the Palermo area. They will always remind us of many childhood memories as they were the typical snack for school or for the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sicilianfoodculture.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Oven
- Baking pan
- Parchment paper
- Plastic wrap
- Whisk
- Measuring spoon
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
Ingredients
- Flour 1kg
- Water 400gr
- Brewer's yeast 50gr
- Butter 70gr
- Milk 100gr
- Salt 20gr
- Yolk 2
- Yolk 1
- Milk 1 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sicilian Style Brioche
italymagazine.com
Brioscia Siciliano | A Soft Italian Brioche Recipe Busby's Bakery
busbysbakery.com
Brioches - Italian recipes by GialloZafferano
giallozafferano.com
Braid Filled (Treccia ripiena) Recipe
kashevar.com
Sicilian Brioche col tuppo
sicilianfoodculture.com
Sicilian Scaccia Bread Recipe
ranasrecipe.com
Sicilian Brioche (Brioche col Tuppo)
bonapeti.com
BRIOCHE CON IL TUPPO (SICILIAN STYLE) - Molino Dallagiovanna
dallagiovannausa.com