Hummus — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma

Hummus — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma

chefshannon.com

I learned to make delicious hummus from Chef Nir Feller in Tel Aviv. It really makes a difference if you cook dried chickpeas, instead of using the ones in a tin. It takes some time to cook them,...

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Ingredients

  • 2 cups dried chickpeas
  • 1 onion, peeled and cut in half
  • 5 cloves garlic, minced
  • 1/3 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 teaspoons salt
  • olive oil

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