Hummus — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma
I learned to make delicious hummus from Chef Nir Feller in Tel Aviv. It really makes a difference if you cook dried chickpeas, instead of using the ones in a tin. It takes some time to cook them,...
Ingredients
- 2 cups dried chickpeas
- 1 onion, peeled and cut in half
- 5 cloves garlic, minced
- 1/3 cup tahini
- 1/4 cup fresh lemon juice
- 2 teaspoons salt
- olive oil
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