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Garlic Sautéed Artichokes Recipe
Artichoke halves are sautéed in garlic butter and then steamed until tender. A simple and delicious way to enjoy artichoke leaves and hearts!
Ingredients
- 2 large large artichokes (about 1 pound each)
- 3 cloves garlic, coarsely chopped
- 2 tablespoons butter
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