BLUE MOON CLONE Beer Recipe | All Grain Witbier by M Sweebe
"BLUE MOON CLONE" Witbier beer recipe by M Sweebe. All Grain, ABV 6.17%, IBU 18.68, SRM 4.69, Fermentables: (White Wheat, Pale 2-Row, Munich, Flaked Oats, Flake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Mash tun
- Brew kettle
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Fermenter
- Airlock
- Bottling bucket
- Bottle
- Fine-mesh sieve
- Stove
Ingredients
- 4.07 lb White Wheat
- 2.82 lb Pale 2-Row
- 1.57 lb Munich
- 0.94 lb Flaked Oats
- 0.94 lb Flaked Wheat
- 5/8 lb CaraFoam
- 1 1/4 lb Pale 6-Row
- 1/2 lb Belgian Candi Sugar - Clear/Blond (0L)
- 1/8 lb Tangerine
- 1 1/4 oz Tettnanger Hops
- 5/8 oz Saaz Hops
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