Smoked Salmon and Broccoli Quiche – Jack Hook Seafood
Smoked Salmon and Broccoli Quiche for dinner anyone? Recipe below 👇 Pastry ingredients: -120g plain flour -60g cold butter -2 tbsp cold water Filling ingredients: -200g of Jack Hook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jackhookseafood.co.uk.
Ingredients
- 120g plain flour
- 60g cold butter
- 2 tbsp cold water
- 200g of Jack Hook Seafood’s smoked salmon (cut into strips)
- Handful of spinach
- 120g broccoli cut into small florets
- 2 large eggs
- 200ml double cream
- Salt
- Pepper
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