Grilled Marinated Lamb with Mache and Mint Recipe | Tyler Florence | Food Network

Ingredients

• 1/2 cup extra-virgin olive oil, plus more for grilling
• 1/4 cup red wine vinegar
• 4 garlic cloves, chopped
• 1 tablespoon dried oregano
• 1 tablespoon fresh oregano
• 1 tablespoon fresh thyme leaves
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 1 (3 1/2 pound) boneless leg of lamb, butterflied
• 1 bunch mache
• 1 bunch mint, leaves only
• 2 scallions, sliced thin
• Lemony Chickpea Puree, recipe follows
• 1 cup dried chickpeas, soaked overnight
• 1 bay leaf
• 1/2 cup extra-virgin olive oil, plus more as needed
• 3 lemons, zested and juiced
• 2 cloves garlic, finely minced
• 1 tablespoon finely chopped parsley, for garnish