Gingerbread Cookies Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Ingredients

• 235 g (1 2/3 cups) all-purpose flour
• 1 ml (1/4 tsp) baking soda
• 0.5 ml (1/8 tsp) salt
• 2.5 ml (1/2 tsp) ground cinnamon
• 1 ml (1/4 tsp) ground ginger
• 4 pinches ground cloves
• 120g (1/3 cup) molasses
• 50 g (1/4 cup) light olive oil
• 1 medium egg (45 g)