Vol-au-vent with Custard and Mascarpone - Recipe | Bonapeti.com
These aren`t just vol-au-vent, theyre tiny bites of happiness. Enjoy the vol-au-vent with custard and mascarpone from a master chef. Separate 150 ml of
Ingredients
- ready made volauvent - 1 package
- for the custard
- milk - 4 cups (1 L)
- vanilla - essence, powder or pod
- eggs - 1 pc.
- sugar - 5.3 oz (150 g)
- corn starch - 2.6 oz (75 g)
- butter - 1 lump
- mascarpone - 2 tbsp.
- egg yolks - 7 pcs.
- cinnamon stick
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