Layered Multi-Grain Salad Recipe - What's for Dinner?

Ingredients

• 1 to 1 1/4 cups Simply Dressed® Balsamic Vinaigrette
• 2 cups cooked brown rice
• 2 cups cooked red or white quinoa
• Salt and pepper, to taste
• 2 cups chopped celery
• 1 cup grated carrots
• 1 1/2 cup edamame, thawed
• 1 cup chopped dried apricots or dates or a mix of
• 1 cup crumbled queso fresco, goat or feta cheese, 4 to 6 cups favorite salad greens