Recipe: <!-- -->Spring Chicken Salad <!-- --> | Whole Foods Market
Use this light and delicious salad as a sandwich filling or serve alongside slices of fresh mango. Add more veggies if you like: diced red bell pepper or thinly sliced cooked asparagus are colorful...
Ingredients
- 2/3 cup raw cashews
- 1 tablespoon cider vinegar
- Pinch fine sea salt
- Pinch cayenne pepper
- 1 large (10-ounce) boneless, skinless chicken breast
- 1 1/4 cups green peas (boiled fresh or thawed frozen)
- 1 bunch green onions, thinly sliced
- 2 tablespoons chopped fresh dill
- 4 cups chopped romaine lettuce or arugula, for serving
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