Tomato, mint and capet orecchiette pasta Recipe - Better Homes & Gardens Australia
Cook tomato, mint, and caper orecchiette pasta with garlic, anchovies, and pecorino. A delicious recipe for any pasta lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 120ml robust avour extra virgin olive oil
- 5 cloves garlic, thinly sliced
- 6 anchovies
- 4 large, very ripe, densely fleshed tomatoes such as oxheart, roughly chopped
- Sea-salt flakes and freshly ground black pepper, to season
- 1 tsp dried mint
- 1 Tbsp baby capers
- 1 handful caperberries, sliced
- 1⁄2 tsp dried chilli flakes
- 500g dried orecchiette pasta
- 2 large handfuls mint leaves, torn
- 60g pecorino, finely grated
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