Orecchiette with Spiced Lamb, Peas, and Spinach | Savory
This Greek-inspired entree combines lamb and mint into a winning weeknight pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) box orecchiette pasta
- 2 tsp canola oil
- 1 lb ground lamb
- 1 (0.75 oz) pkg fresh mint
- 1 tbsp minced garlic
- 1/2 tsp crushed red pepper flakes
- 3/4 tsp ground cumin
- 1/2 (5 oz) pkg baby spinach
- 1/2 (16 oz) bag Nature's Promise® Organic Frozen Peas, thawed
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