Thermomix recipe: Italian Stuffed Peppers

Name: Thermomix recipe: Italian Stuffed Peppers
Ingredients: 1 Batch Marinara Sauce premade; 120 Grams red rice; water for steaming; 6 capsicum/bell pepper different colours, stems removed; 1 brown onion peeled and halved; 200 Grams fennel; 2 cloves garlic; 40 Grams Extra Virgin Olive Oil (EVOO) plus some more; 1 Tablespoon balsamic vinegar; 200 Grams Swiss brown mushroom(s) diced; 400g Tins chickpeas, well drained; a few basil leaves, plus more for garnish; pink salt flakes and black pepper to taste; 1/2 Teaspoon dried red chilli flakes or to taste; 1 Batch Cauliflower Cream to serve

tenina.com

A hearty and flavour-packed vegan twist on classic Italian stuffed peppers, loaded with herbs, grains, and Mediterranean goodness.

Keywords

vegan stuffed peppers
Italian stuffed peppers
vegan Italian recipes
Mediterranean vegan
healthy vegan dinner
plant-based stuffed peppers
vegan meal prep
Thermomix vegan recipes
gluten-free vegan dinner
stuffed capsicum vegan
vegan comfort food
easy vegan Italian dish
vegan weeknight dinner
accidentally vegan
the weekend table
tenina
insider club

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