Plant-Based Buckwheat Crepes with Strawberries Recipe

Ingredients

• 1½ cups buckwheat flour
• 3 tbsp coconut sugar
• 2 tsp baking powder
• 2 cups soy or almond milk
• 1 tsp extra-virgin olive oil
• 1 tsp vanilla extract
• Coconut oil for frying
• Fresh strawberries & almond butter, to serve