Buckwheat crepes with macerated berries | Recipes | WW New Zealand

Name: Buckwheat crepes with macerated berries | Recipes | WW New Zealand
Ingredients: Flour, buckwheat 110 g, (3⁄4 cup); Rice flour ¼ cup(s), (50g); Granulated stevia sweetener 2 tsp; Ground cinnamon ½ tsp; Egg(s) 1 medium; Vanilla bean paste ½ tsp; Almond milk 1 cup(s), (250ml) unsweetened, almond and coconut variety; Fresh berries 450 g, or frozen, mixed variety; Maple syrup 1 tbs; Orange zest 2 tsp; No added sugar orange juice 2 tbs; Fresh mint 1 tbs, leaves, to serve; Oil spray 1 x 3 second spray(s)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Buckwheat crepes with macerated berries & see the Points value of this great recipe.

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Ingredients

Flour, buckwheat 110 g, (3⁄4 cup)
Rice flour ¼ cup(s), (50g)
Granulated stevia sweetener 2 tsp
Ground cinnamon ½ tsp
Egg(s) 1 medium
Vanilla bean paste ½ tsp
Almond milk 1 cup(s), (250ml) unsweetened, almond and coconut variety
Fresh berries 450 g, or frozen, mixed variety
Maple syrup 1 tbs
Orange zest 2 tsp
No added sugar orange juice 2 tbs
Fresh mint 1 tbs, leaves, to serve
Oil spray 1 x 3 second spray(s)

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