Biltong-stuffed potato croquettes | Woolworths TASTE
2. Combine the mashed potato, flour, egg and chives. Season with salt and pepper. 3.
Ingredients
- oil, for frying
- 500 g Woolworths frozen mashed potato, cooked according to package instructions
- 60 g cake flour
- 1 free-range egg
- 5 g fresh chives
- sea salt and freshly ground black pepper, to taste
- 2 t Woolworths biltong powder, plus extra to garnish
- 25 g Woolworths sliced biltong
- 50 g Woolworths Grated Mature Cheddar Cheese
- 1 spring onion, thinly sliced
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