Gluten-Free Chickpea Flatbread - Tiny Red Kitchen
This gluten-free flat bread comes together quickly and is perfect for a cheese plate, or to go alongside your favorite soup or salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 cup chickpea flour (also called garbanzo flour or besan)
- 1 cup water
- 2 tablespoons olive oil
- Coarse sea salt
- Fresh chopped herbs
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