Cream of Corn Soup with Vegetables

Cream of Corn Soup with Vegetables

makfahealth.com

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Ingredients

  • 1 1/2-2 liters of water
  • 120 g of packaged Makfa cornmeal
  • 5 potatoes
  • 1 carrot
  • 1 onion
  • 20 g of butter
  • any greens to serve (optional)
  • salt
  • freshly ground black pepper

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