Cream of Vegetables Soup – Dima Al Sharif
Easy and versatile Cream of Vegetables Soup using any leftover veggies; perfect for a flavorful, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dimasharif.com.
Ingredients
- 1 1/2 ltrs chicken broth
- 1 medium onion, chopped
- 4 cloves garlic, crushed
- 4 medium zucchinis chopped
- 2 medium carrots, chopped
- 4 medium potatoes, chopped
- 1 medium broccoli, chopped
- 1 small cauliflower, chopped
- 2 tbsp Extra Virgin Olive Oil
- 1 cup Cooking cream
- Salt & Black Pepper to taste
- 1 stalk fresh Thyme
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